Preparation Time: 10 Minutes
Cooking Time: 40 Minutes
Servings: 2
What’s inside:

1 zucchini, cubed
1 head fresh broccoli, chopped
1 red bell pepper, chopped
1 carrot, chopped
1 yellow onion, chopped
4 small button mushrooms, chopped
4 (10 inch) flour tortillas
1/2 C. shredded sharp Cheddar cheese
1/2 C. shredded Monterey Jack cheese
How to make:

  1. Set the broiler of your oven and line a baking sheet with the foil paper.
  2. In a steamer, place the zucchini, broccoli, bell pepper, carrot, onion
    and mushrooms over 1 inch of the boiling water.
  3. Cook, covered for about 2-6 minutes.
  4. Drain well.
  5. Place 2 tortillas onto the prepared baking sheet in a single layer.
  6. Place the cheddar cheese, vegetables and Monterey jack cheese over
    each tortilla and top each with another tortilla.
  7. Cook under the broiler till golden brown.
  8. Carefully flip the side and cook golden brown.
    Nutritional facts:
    Calories 787
    Fat 30.1 g
    Carbohydrates 99.7g
    Protein 33.1 g
    Cholesterol 55 mg
    Sodium 1309 mg

Leave a Reply

Your email address will not be published. Required fields are marked *