Servings: 2
Cooking Time: 45 Minutes
1/3 cup coconut oil
3 tablespoons fresh chili paste
2 tablespoons curry powder Sea salt
1/2 tsp white pepper
1/2 tsp garlic powder
3 pounds chicken wings

  1. Wash the chicken wings and pat dry with a paper towel.
  2. Lay the chicken wings on a tray
  3. Mix all the remaining listed ingredients in a bowl and rub the chicken
    wings well with the mixture
  4. Let it sit for 30 minutes.
  5. Heat the coconut oil in a large skillet at medium heat and cook chicken
    for about 12 minutes on each side.
  6. Serve this delicious recipe.
    Nutrition: Calories: 1705; fat: 91.4g; Cholesterol: 613mg; Sodium: 976mg;
    Carb: 13.5g; Protein: 199.3 g;

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