Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Servings: 4
What’s inside:

1/2 C. salsa, divided
4 (10 inch) flour tortillas
1/4 C. chopped sweet onion
1/4 C. chopped green bell pepper
1/4 C. chopped red bell pepper
1/4 C. chopped tomato
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh chives
1/4 C. sliced black olives
1 C. cooked and peeled shrimp
1/2 C. shredded Cheddar cheese
1/4 C. sour cream
How to make:

Set your outdoor grill for low heat and lightly, grease the grill grate.
Spread 1 tbsp of salsa on half of each tortilla, followed by the onion,
green bell pepper, red bell pepper, tomato, cilantro, chives, olives and
shrimp evenly.
Sprinkle with the cheese and fold the tortillas in half to cover the
Cook the tortillas on the grill for about 2 minutes per side.
Serve with remaining salsa and sour cream.
Nutritional facts:
Calories 374
Fat 14.8 g
Carbohydrates 41.8g
Protein 18.8 g
Cholesterol 86 mg
Sodium 906 mg

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