Servings: 4
Cooking Time: 1½ Hours
1 cup water
1 pk. active dry yeast
1 tbsp. white sugar
2 tbsp. olive oil
4 cups all-purpose flour
1 tbsp. kosher salt
½ tsp. baking powder
Pizza Toppings
1 cup Hwy K Rib Sauce
½ lb. cooked beef short ribs
½ lb.shredded
1 cup shredded Gouda cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 large fresh jalapeño,
2 tbsp. Main Street Rib Rub
¼ cup extra virgin olive oil

  1. To make the Pizza Dough, add lukewarm water (110°F) to a large bowl; add
    yeast, sugar, and oil. Whisk until combined.
  2. Wait 15 minutes for the yeast to activate.
  3. Add flour, salt, and baking powder and mix via hand.
  4. Knead the dough for 20 minutes.
  5. Location the dough within the bowl and cowl it with plastic wrap. Allow the dough rest
    for 30 minutes.
  6. Set up the cooker for direct heat at 350°F.
  7. Dust a clean surface with lots of flour and start rolling out the dough.
    Make7. Dust a clean surface with lots of flour and start rolling out the dough.
    Make it somewhat round and thin; I like it to look rustic and irregular.
  8. Brush olive oil on both sides of the flattened dough. To pre-bake, the dough,
    place it in the center of the cooker and let it bake for 2 minutes
    Remove from the cooker.
  9. Spread ½ cup of Rib Sauce on the pizza crust. Add all the toppings evenly
    to the pie. Evenly apply the Rib Rub all over the pizza.
  10. Place the pizza on a pizza stone and cook on the grill for 5 minutes or until
    the cheese is completely melted.
  11. Remove the pizza from the grill and add the remaining Rib Sauce on top of
    the pizza.
  12. Slice the pizza and serve immediately.

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