Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
2 flour tortillas
1/2 C. shredded Cheddar cheese
1/4 lb. shredded cooked turkey meat
2 tbsp cranberry sauce
1/2 jalapeno pepper, seeded and minced
1 green onion, sliced
2 tbsp chopped fresh cilantro
How to make:
- Heat a skillet on medium heat and place 1 tortilla in the skillet.
- Top with 1/2 of the Cheddar cheese, followed by turkey, cranberry
sauce, jalapeño pepper, green onion and remaining Cheddar cheese.
- Place the remaining tortilla over the top.
- Cook for about 2-4 minutes per side.
Calories 141 kcal
Fat 5.9 g
Protein 9.9 g
Cholesterol 26 mg
Sodium 165 mg