NOVEMBER’S TURKEY QUESADILLAS

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 6
What’s inside:

2 flour tortillas
1/2 C. shredded Cheddar cheese
1/4 lb. shredded cooked turkey meat
2 tbsp cranberry sauce
1/2 jalapeno pepper, seeded and minced
1 green onion, sliced
2 tbsp chopped fresh cilantro
How to make:

  1. Heat a skillet on medium heat and place 1 tortilla in the skillet.
  2. Top with 1/2 of the Cheddar cheese, followed by turkey, cranberry
    sauce, jalapeño pepper, green onion and remaining Cheddar cheese.
  3. Place the remaining tortilla over the top.
  4. Cook for about 2-4 minutes per side.
    Nutritional facts:
    Calories 141 kcal
    Fat 5.9 g
    Carbohydrates 11.6g
    Protein 9.9 g
    Cholesterol 26 mg
    Sodium 165 mg

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