“Cupcakes” Simple Egg

Servings: 6
Cooking Time: 20 – 30 Minutes
Ingredients:
1 red bell pepper, diced
2 Roma tomatoes, diced
1/4 cup fresh basil leaves, chopped
3 scallions, chopped
6 whole eggs
4 cups egg whites salsa, to taste
Directions:

  1. Preheat the oven to 375°F. Coat 2 12-cup muffin pans in cooking
    spray.
  2. In a large mixing bowl, add the bell peppers, tomatoes, basil, and scallions,
    and mix well. In a separate bowl, add your eggs and beat until combined.
  3. Add 1 tablespoon of egg mixture to each muffin slot. Then flippantly divide the
    Vegetable aggregate into the muffin slots. End by means of filling every slot to the pinnacle with
    The egg mixture.
  4. Place in oven and bake for 20 – 30 minutes, or until they are firm on top. Wait
    until cool to remove from pans. Use some salsa for frosting.
    Nutrition: Calories: 169; Protein: 26grams; Carbohydrates: 4grams;
    Fat: 6grams

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