Vegetarian breakfast

Servings: 4Cooking Time: 25 MinutesIngredients:12 ounces tempeh, cut into1/2-inch cubes4 medium potatoes, peeled and diced1 onion, diced2 tablespoons low-sodium soy

Servings: 4Cooking Time: 5 – 10 MinutesIngredients:1/3 cup old-fashioned oats2/3 cup water1 scoop protein powder1/2 teaspoon vanilla extract1 tablespoon peanut

Servings: 12Cooking Time: 20 – 22 MinutesIngredients:1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda2 packets of stevia