BAKED MUSTARD AND BALSAMIC CHICKEN RECIPE
Servings: 4Cooking Time: 1 HourIngredients:2 pounds chicken thighs, boneless2 tablespoons Dijon mustard1/3 cup of balsamic vinegar1 cup of olive oil3
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CHICKEN RECIPES
MARINATED CHICKEN BREASTS RECIPE
3 ServingsCooking Time: 2-4 HoursIngredients:4 tablespoons of olive oil1/3 cup balsamic vinegar4 cloves garlic, minced1 tablespoon of basil, fresh ¼
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