BAKED MUSTARD AND BALSAMIC CHICKEN RECIPE

Servings: 4
Cooking Time: 1 Hour
Ingredients:
2 pounds chicken thighs, boneless
2 tablespoons Dijon mustard
1/3 cup of balsamic vinegar
1 cup of olive oil
3 tablespoons of fresh lemon juice
1 tablespoon of fresh rosemary
2 garlic cloves, minced Sea salt, to taste
Directions:

  1. Preheat oven to 375 degrees F.
  2. Take a medium bowl and combine mustard, vinegar, garlic, rosemary,
    lemon juice, salt, and pepper.
  3. Place the chicken in a plastic container, pour the olive oil into the spice
    the mixture, and pour this mixture on the top of chicken pieces.
  4. Tightly close the container with the lid and let it sit in a refrigerator for
    30 minutes.
  5. Now, grease the baking sheet with foil and transfers the chicken to the
    baking sheet.
  6. Now, pour the remaining sauce on top.7. Bake it in the oven for 1 hour.
  7. Serve and enjoy.
    Nutrition Information per serving Calories: 899 fat: 67.8g; Cholesterol: 202mg;
    Sodium: 348mg; Carb: 6.1g; Protein: 67g;

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